Choosing The Most Suitable Batch Fryer

For a time I worked in a benefit shop as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Naturally the chicken does not start damaged. It comes provided frozen in big cardboard boxes. Before the chicken is ready for the cooking part it must be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a barrel of tenderising, salted water to soak for a number of hours in a cooled area. It is again rinsed and kept cold, until required for cooking.

When needed for cooking the chicken is breaded in an unique spicy flour mix, dipped in spice water, and breaded with mix once again. Each piece is than carefully placed in the boiling oil in the deep fryer; beginning with the big, meaty pieces, and completing with the thin bony pieces. This gives the thick meaty pieces more time to prepare. They get the most popular oil in the pot to start the cooking procedure. The deep fryer is on a timer and part method through the cooking process the timer triggers an alarm which informs you that it's time to stir the chicken, so it gets all sides cooked evenly, even the sides touching when initially put in the fryer. After stirring the chicken it cooks up until completion of cooking cycle alarm goes off. The pot elevator will automatically raise the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the extended cube shape in a cutter, the fries are damaged, dipped and battered again. They then can be carefully reduced in hands complete, into the boiling oil. The cooking is again managed by a timer, which sounds when the cooking cycle has completed. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. When oil filtering requirements to occur, another alarm suggests.

The heat on the oil is shut off, so the oil can cool off enough to work with. The cooking basket is raised and gotten rid of from the fryer. A valve is turned to enable the oil to drain pipes down into the filtering drawer. When the oil has actually drained the empty oil reservoir is brushed, consisting of the heating coil component, to remove anything staying with their surface areas. A pump is turned on which flows the oil consistently through the filter. The filtering can take place for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. The heating aspect is turned on and the oil is restored approximately cooking temperature level. The unpleasant part is digging the sludge at the bottom of the filter drawer. The cleaned filter is dusted with a special powder, put back in its place under the fryer pot, and all is all set to go once again.

When filling the food into the cooking basket, yes the fryer does many of the cooking for you however enjoy out for the hot oil. Even using rubber gloves won't stop the oil from burning you, ought to it splash on your hands as the food drops into the hot oil. The secret is to be brave and gutsy. Get the food close to the oil before you drop it in. That method the splash is actually little, and doesn't jump up to fry your wrist.

Delighted cooking. Cook, however don't be cooked.


The pot elevator will automatically raise the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained pipes the empty oil tank is brushed, consisting of the heating coil aspect, to remove anything sticking to their surface areas. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves will not stop the oil from burning you, must it splash on your hands as the food here drops into the hot oil.

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